Highly rich in iron and low in Sodium. Goat Liver is also a good source of Vitamin B6, Pantothenic Acid, Phosphorus and Manganese, and a very good source of Protein, Vitamin A, Riboflavin, Niacin, Vitamin B12, Iron, Zinc, Copper and Selenium.

Goat liver curry is a very spicy recipe. Learn how to make/prepare Goat liver curry by following this easy recipe.

Ingredients:

• ½ Kg Liver (Cut in to medium pieces)
• ½ tbsp Chili Powder1
• ½ tbsp Coriander Powder
• ½ tbsp Turmeric Power
• 3 Cloves
• 10 Curry Leaves
• 3 Chilies (Chopped)
• 1 Onion (Chopped)
• ½ Bunch of Coriander Leaves (Chopped)
• ½ tsp Mustard Seeds
• Oil
• Salt to taste

How to make Goat liver curry:

• Heat up the oil in deep frying pan, add mustard seeds, cloves and curry leaves and cook for 2 min.
• Add green chilies and onion until onion becomes brown.
• Add liver and salt, fry it being leaving oil.
• Add chili powder, coriander and cook it for 2 min and add coriander leave and switch off the stove.
• Serve it hot.