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Goat Liver Curry

Highly rich in iron and low in Sodium. Goat Liver is also a good source of Vitamin B6, Pantothenic Acid, Phosphorus and Manganese, and a very good source of Protein, Vitamin A, Riboflavin, Niacin, Vitamin B12, Iron, Zinc, Copper and Selenium.

Goat liver curry is a very spicy recipe. Learn how to make/prepare Goat liver curry by following this easy recipe.


  • ½ Kg Liver (Cut in to medium pieces)
  • ½ tbsp Chili Powder1
  • ½ tbsp Coriander Powder
  • ½ tbsp Turmeric Power
  • 3 Cloves
  • 10 Curry Leaves
  • 3 Chilies (Chopped)
  • 1 Onion (Chopped)
  • ½ Bunch of Coriander Leaves (Chopped)
  • ½ tsp Mustard Seeds
  • Oil
  • Salt to taste

How to make Goat liver curry:

  • Heat up the oil in deep frying pan, add mustard seeds, cloves and curry leaves and cook for 2 min.
  • Add green chilies and onion until onion becomes brown.
  • Add liver and salt, fry it being leaving oil.
  • Add chili powder, coriander and cook it for 2 min and add coriander leave and switch off the stove.
  • Serve it hot.
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