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Mutton Kadai Recipe

Mutton Kadai

No need of a special introduction to Mutton kadai. Mutton kadai is a dish with mutton,  which is traditionally made in cast iron wok called kadai / karai / kadhai / cheena chatti. And Kadai is a popular meal in Pakistan cuisine which is consumed with nan. And In Indian cuisine,  this dish is Mutton kadai. So let us see how to cook kadai mutton / yummy lamb recipe at home. 

500 gm mutton pieces-washed and wiped
1 tsp ginger paste
1 tsp garlic paste
1cup onion paste
1/2 cup oil
1 tbsp cumin seeds
2-3 bay leaves
2 tsp garam masala
1 tbsp salt
1/2 tsp powdered turmeric
2 tbsp powdered coriander seeds
1/2 tsp powdered red pepper
3 cups (500 gm) finely chopped tomatoes

Heat oil and add the cumin and bay leaf. Because Kadai is hot, so that seeds will splutter. And when seeds splutter add the ginger, garlic, onion and saute over high heat till light brown.
Add garam masala, salt, turmeric, coriander powder and red pepper.
Keeping heat high, add meat and turn around till slightly opaque.
Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.
Add tomatoes and let it simmer, till fat separates. Serve hot garnished with coriander leaves.

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